Jenn, over at Jenn Cuisine, made and told me about this spin on cole slaw that she made. I had some leftover cabbage and decided to try it. Jenn had told me before that she loves flavor in what she eats and if I didn’t know that I would have after trying her Asian Slaw recipe. It is jam packed with all sorts of flavor! As she said in her original recipe that the amount of ingredients can be flexible, I did change a few and added less or some.
Ingredients:
1/2 half of small shredded cabbage
1/2 cup peanut butter
1/8 cup white wine vinegar
1/8 cup soy sauce
1 tablespoon of powdered ginger
1 clove of garlic, minced
1 lemon, squeezed
2 tablespoons of sesame seeds
1/8 cup teriyaki sauce
Pepper to taste
Directions:
1. Chop up cabbage into small pieces, I cut it the long way. There is no need to cook this before hand.
2. Add all ingredients, besides cabbage in a bowl and mix together. Taste this “dressing” to see if you need anything more.
3. Once all ingredients are mixed, add cabbage a handful at time and mix in with dressing. Mix until all cabbage has been used.
4. Top with some more seasame seeds!
Enjoy!
