My friend Jenn from Jenn Cuisine has entered a recipe challenge on Marx Foods. They had to use morels to create a dish. Jenn created a sausage, sage and morel ravioli. The homemade ravioli was filled with veal sausage, sage, gruyere and morels, and then she topped them with a white wine cream sauce made with sliced morels and garnished with some fried sage. Check out her post on her blog.
Vote for Jenn, by clicking the above link, if you like her dish!
