Comments for

Comment on Chicken Pinwheels with Prosciutto & Smoked Gouda by Kaitlyn

Kaitlyn — Wed, 09 Dec 2009 02:32:11 +0000

Perfect! This is exactly what I was wanting for dinner tonight. I am low carb so no pasta for me– but think I will pour the sauce over the chicken when I bake it.

Comment on Crock Pot Thursday: Chicken, Braised Fennel with Artichokes by Jessica

Jessica — Fri, 04 Dec 2009 02:39:10 +0000

It’s the big piece of meat in the middle of the dish!

Comment on Crock Pot Thursday: Chicken, Braised Fennel with Artichokes by amy

amy — Thu, 03 Dec 2009 15:34:22 +0000

Where’s the chicken?

Comment on Buffalo Chicken Finger Subs by Kim

Kim — Mon, 30 Nov 2009 02:09:16 +0000

OMG that looks so good!

Comment on Buffalo Chicken Finger Subs by Eva

Eva — Sun, 22 Nov 2009 02:37:53 +0000

That looks very tasty. A healthier version might be to skip the breading of the chicken if that’s what you want. I haven’t had good buffalo wings (or tenders) in ages. I recently moved to the south and they do their wings a lot like they do their BBQ. Good, but not buffalo wings. I’ll have to give these a shot sometime!

Comment on BBQ Bacon Burgers by thecookingnurse

thecookingnurse — Mon, 26 Oct 2009 13:02:27 +0000

I’m not a turkey burger fan normally, but this looks delish!

Comment on Crock Pot Thursday: French Onion Beef by Carrie

Carrie — Fri, 23 Oct 2009 12:18:19 +0000

I made this a while ago for my husband and I we LOVED it!

Comment on Buffalo Chicken Wings by Carrie

Carrie — Mon, 19 Oct 2009 12:24:21 +0000

I have been craving buffalo wings lately, I might have to try these.

Comment on Crockpot Thursday: Salsa Chicken by Jessica

Jessica — Fri, 25 Sep 2009 17:58:15 +0000

Glad you enjoyed it! It is DELICIOUS on tacos! MMM! Now I want this tonight for dinner!

Comment on Dry Rubbed BBQ Pork Chops by Joelen

Joelen — Tue, 22 Sep 2009 02:58:21 +0000

I prefer dry rubs over wet when it comes to BBQ and these look fantastic!