The sausage in this dish gave the whole meal so much flavor. I didn’t add many other spices to the sauce mixture and I’m glad I didn’t. It is so nice when a meat gives a dish such an awesome powerful flavor. This goes great with a nice green side salad and garlic cibatta bread. This makes about four servings.
4 cups of your choice of pasta
1 pound of sausage, I used a mild Italian, you can use any flavor
2 cups of tomato sauce(this really depends on how saucy you like it)
1 onion sliced and diced
1/2 cup of mushrooms
1/2 tablespoon of Italian seasoning
1/2 tablespoon of fresh or dry basil
Salt and Pepper to taste
1/4 cup of freshly grated mozzarella cheese
1) Bring a pot of water to a boil. Cook pasta till al dente.
2) Brown sausage in a large skillet, stir in onions, mushrooms and tomato sauce. Cook 15 minutes or until onions are tender and sausage is cooked through.
3) Toss mixture with pasta and place freshly grated mozzarella on top of pasta/sausage!