I’m always looking for new ways to cook chicken thighs, since we have them often in our house hold. I found this recipe in my Cooking Club’s April 2009 Edition. This recipe is so simple to throw together after a full day at work! I served mine with some white rice, because it is very saucy and you have extra sauce left over! This makes 2 servings, with about 435 calories per serving.
Ingredients:
4 bone-less chicken thighs, skin removed
1/4 cup hosin sauce
2 teaspoons of dark sesame seed oil
2 garlic cloves, minced
1 teaspoon of sesame seeds, toasted
Directions:
- Heat oven to 375 degrees. Place chicken on a foil lined baking sheet. Combine hosin sauce, oil and garlic. Spoon over chicken.
- Bake 25 to 30 minutes or until chicken is no longer pink in the center. Sprinkle with sesame seeds.
- To toast the sesame seeds, put them in a dry skillet over medium heat for about 1 to 2 minutes, or until lightly browned. Stir frequently.
Enjoy!