At the NYC food and wine festival that the wonderful folks from Shop Rite sent me to, they had a Barilla stand, which I got to meet Ellie Krieger as well, by the way she is a sweetheart! At the Barilla stand they had this awesome dish, three cheese tortellini with sausage and peas, the first bite was amazing!! They were also making another dish at the same time, so the husband got a sample of that and I told him he could have some of my tortellini, so sorry I did! I figured I’d share because we’d come back and get more, but there was no more. It was so good, everyone ate it! So I knew I had to eat it again somehow, somewhere. That night, back home, I ordered three cheese tortellini from a local restaurant and while it was good, it just didn’t send me where the tortellini from the food festival sent me. At that point I knew what was for dinner next! This recipe was JUST as good as the chefs that were making it, it’s so flavorful!
Ingredients:
1 bag of three cheese tortellini
4 tablespoons of olive oil
1/2 small onion, diced
1/2 pound of italian sausage, in crumbles
1/2 cup white wine
1 cup peas
1 1/2 cups heavy cream
Salt to taste
Pepper to taste
1/2 cup Parmigiano-Reggiano cheese, grated
Directions:
- Bring a large pot of water to a boil.
- Saute onions in a large skillet until they turn translucent, about 5 minutes
- Add crumbled sausages and brown well. Delgaze the pan with wine and reduce well.
- Add peas and cook for 1 minute.
- Add heavy cream, season with salt and peppers and cook for 5 minutes.
- Cook tortellini to package directions. Drain and add to the skillet with sauce, toss well.
- Add grated cheese and toss again and then serve.
Enjoy!