Happy Thanksgiving Everyone!
Have a great day and enjoy all the yummy food!
Posted in Uncategorized on November 25, 2010| 1 Comment »
Posted in Beans, Cheese, Mexican, Turkey, Uncategorized, Vegetables on November 22, 2010| 3 Comments »
I saw this recipe in Parenting Magazine and put into my files, I’m glad I found it, because it’s just a different spin on enchiladas!
Ingredients:
2 teaspoons of olive oil
1 small onion, chopped
1 tablespoon of garlic
1 can (14.5) ounces of diced tomatoes
1/2 teaspoon of coriander
1/2 teaspoon of cumin
1/2 teaspoon of oregano
Pepper to taste
1/4 cup chopped fresh cilantro
1/2 pound ground turkey
1 can (15 ounces) of black beans, rinsed and drained
6 tortillas
1 1/4 cups of reduced fat shredded cheddar cheese
Directions:
Enjoy!
Posted in Cheese, Chicken, Turkey, Uncategorized on November 19, 2010| 1 Comment »
We eat a lot of chicken in our house and it’s always nice to switch up some recipes! I was in the mood for something totally different, so I decided to throw together this recipe!
Ingredients:
2 thin sliced chicken breast halves
4 slices of deli smoked turkey
2 slices of provolone cheese
4 large basil leaves
2 toothpicks
Salt & Pepper to taste
1 tablespoon of olive oil
Directions:
Enjoy!
Posted in Uncategorized on November 18, 2010| Leave a Comment »
Did you know that Shop Rite has an awesome feature next week for Thanksgiving? It’s called Chef’s On Call. You might be asking what it is. Well from this Sunday(November 21st) to Thanksgiving Day, Shop Rite’s Culinary Chef’s will be on there on the other end of the phone if you need any help in preparing your meal for your family! How awesome is that!
Maybe you forgot an ingredient for that special dish and the store is already closed, well one of the Chef’s will be able to help you. Maybe you’re looking for a great recipe to make, one again the Chef’s will be there to help you!
Some of the featured Chef’s are:
• Monica Duncan, Somerset, NJ
• Gail Hinson, Philadelphia, PA
• Peter Day, Bound Brook, NJ
• Paul Taylor, Scotch Plains, NJ
• Harold Glassman, Staten Island, NY
• Fred Paparella, Morris Plains, NJ
• ShopRite’s Corporate Executive Chef, Faith Alahverdian, Delaware County, PA
I was able to meet Fred Paparella, and the Executive Chef Faith Alaverdian at the New York Food and Wine Festival!
So if you need any help in the next week preparing your meal, just call 1-800-Shoprite(1-800-746-7748) and ask to speak with the “chef on call.”
The hours are:
• Sunday 11/21 – 9:30 a.m. to 4:30 p.m.
• Monday 11/22 – 9:30 a.m. to 4:30 p.m.
• Tuesday 11/23 – 12 to 7:30 p.m.
• Wednesday 11/24 – 12 to 7:30 p.m.
• Thanksgiving Day, Thursday 11/25 – 8 a.m. to 2 p.m.
Posted in Fruit, Risotto on November 18, 2010| 1 Comment »
I love pumpkin, how can’t you? I usually make a TON, I mean a TON of pumpkin recipes in the fall, but with having a newborn, I haven’t had as much time to do so! I did make some quick pumpkin bread last weekend and I plan on making my to drool for as my husband says pumpkin chocolate chip bread this weekend! Over the weekend we were watching something on TV and a pumpkin risotto came up, so I researched a couple of recipes and came up with a pretty basic recipe on my own. I wasn’t sure what to pair it with, I was going to make a fish, but decided to do it with a pork chop and the combination worked well.
But back to the risotto, when I joined the blog panel for Shop Rite, they sent us all a huge package of goodies and one of those was a nice sized box of risotto! You can find this risotto in your local Shop Rite!
1 cup of dry risotto
1 can of chicken broth
1/2 cup of white wine
Water
1/2 cup grated parmesan cheese
Half of onion, diced
1 cup of pumpkin puree
Directions:
Enjoy!
Posted in Comfort, Crab, Crock Pot, Seafood, Soup, Vegetables on November 18, 2010| 1 Comment »
With the crisp cool air of fall finally coming to use, I decided I wanted to make some sort of chowder. I looked through my recipe box and found this one that I found in the Family Circle July 2010 issue. It was quite yummy! I love crock pot meals, because you just get them all together and let them cook and give your house a yummy aroma!
Ingredients:
2 can (14.5 ounces) each of low sodium chicken broth
1/2 pound of potatoes , peeled and diced
1 cup of baby carrots
1 medium sized onion, chopped
2 ribs of celery, trimmed and diced
1/2 teaspoon of fresh thyme leaves, chopped
1/4 teaspoon of old bay seasoning
1 package of frozen corn
1 sweet red pepper, seeded and diced
1 can (12 ounces) of evaporated skim milk
1/4 teaspoon of salt
2 tablespoons of cornstarch
1 container (8 ounces) of crab claw meat
Directions:
Enjoy!
Posted in Asian, Chicken, Rice on November 17, 2010| 3 Comments »
When the awesome folks at Shop Rite, picked me to be on their blog panel and invited me to the NYC Food and Wine Festival. I was able to meet the other bloggers that were chosen as well to be on the panel. One of them was Keeley, if you haven’t checked out her blog yet, check it out at My Life On A Plate. But anyways, she was awesome and her husband was just as awesome as well! Both of them are super funny, such a cute couple! Of course after the festival, I had to go home and check out everyone else’s food blogs, wait, what I am talking about, I checked out everyone’s food blogs while we were in NYC, haha! But really, I took a more in-depth look at them after we returned home. I found this recipe on Keeley’s blog. I was excited to try it, because Chris isn’t a fan of Chinese take out and I love it! So if I want that type of cuisine, I have to cook it at home, for some reason the husband will eat it at home but not out! Plus I was able to get out my wok, which I absolutely love cooking in! This dish is great, it has just enough kick in it for me!
Ingredients:
1 tablespoon of cornstarch
4 garlic cloves
2 teaspoons of ginger
2 tablespoons of light brown sugar
2 tablespoons of reduced sodium soy sauce
1/2 teaspoon of red-pepper flakes
Salt and Pepper
3 boneless, skinless chicken breasts cut into 1-inch pieces
1/2 lb. fresh green beans
1 teaspoon of sesame oil
1 tablespoon of vegetable oil
Fresh brown steamed rice for serving
Directions:
Enjoy!
Posted in Foodbuzz, Mexican, Pasta, Sauce on November 17, 2010| 1 Comment »
Kiley and I were out shopping most of the day and I didn’t plan on anything in particular for dinner that night, so I wanted something that was fairly quick and easy to put together. I remembered that I had some Pace Picante sauce that the awesome people at Foodbuzz had sent me awhile ago, with having Kiley I put up on the shelf and totally forgot about it until I cleaned out our pantry this week! I’m so glad I remembered it, because this dish was awesome. I wasn’t quite sure how it would taste. When I told Chris what I was doing, his response was, are you sure? Well, yes dear I am sure and guess what he was even surer!
Linguine enough for four people
1 pound of ground turkey
2 jars of Pace Picante
A handful of cheddar cheese(shredded to throw on top)
Directions:
Enjoy!
Posted in Pork, Vegetables on November 5, 2010| 2 Comments »
Simple, easy and fast. Three words describe this meal. Great for a busy week night meal!
Ingredients:
1 head of cauliflower
1 bag of baby carrotts
2 tablespoon of olive oil
A pinch of salt and pepper
2 bone in pork chops
2 tablespoons heavy cream
1/2 cup chicken broth
1 1/2 teaspoons of dijon mustard
Directions:
Posted in Indian, Potatoes, Vegetables on November 3, 2010| 1 Comment »
I found this recipe in the Woman’s Day December 2009 issue. I ripped it out and saved it, for a long time you can see, almost a year! You may be wondering why I waited so long to make, heck even I am! I like curry, ok, I kinda like curry. The husband always wants to make dishes with curry in them and I always cringe a tiny bit and say “nah, let’s use something else.” I must say after this recipe I don’t think I’ll ever shy away from using curry. It has such a great taste to it and adds great flavor to dishes. While this isn’t you traditional Shepard’s pie with lamb, this turned out really good and is a great alternative.
Ingredients:
4-6 potatoes
1 pound ground turkey
1 medium onion, chopped
1 bag frozen mixed veggies
1 jar (15 ounces) of Patak’s curry cooking sauce
1 can (14.5 ounces) of diced tomatoes
1/3 cup of water
2 tablespoons each of butter and sugar
1/2 teaspoon of salt
1/4 teaspoon of ground ginger
Directions:
Enjoy!