Marzetti is known for their amazing products, from salad dressings, slaw dressings, dips, croutons, and glazes. They have tons and tons of products. Their new line of products is called Marzetti Simply Dressed. There are ten different flavors, strawberry poppy seed, ginger sesame, champagne salad dressing, greek feta, blue cheese, caesar, coleslaw, pomegranate, ranch and balsamic salad dressing.
The simply dressed line is made with a minimal number of all natural ingredients, such as extra virgin olive oil, canola oil, sea salt and doesn’t contain any preservatives, trans fats, high fructose corn syrup, MSG or artificial flavors or colors. Finding one that you like should be easy with its ten different flavors.
This post is part of the Foodbuzz Tastemaker program with Marzetti Simply Dressed.
I tried out the Champagne Salad Dressing. I decided to use it by marinating some chicken tenderloins in it for about for hours. The flavor was great! With the different spices it has in it, it’s full of flavor. I’m super excited to try it on a salad dressing!
5 to 6 chicken tenderloins
1 bottle of Simply Dressed Champagne Salad Dressing
Directions:
- Place chicken tenderloins in a gallon sized ziploc bag and pour as much as you want of the dressing over them and marinate for about 4 hours.
- Heat up a grill pan and cook the tenderloins for about 10 minutes or till completely done.