This dish is SPICY! Super, super spicy! Chris LOVED it. But pregnancy and heartburn aren’t friends and anything spicy seems to cause heartburn these days for me, so while this dish was flavorful and good, don’t get me wrong! I wouldn’t make it while pregnant if you are having trouble with heartburn!
With that being said, don’t let it steer you away from making it, because it is good, really good. I enjoyed it. I just didn’t enjoy about 15 minutes after eating it.
1/2 cup of Franks hot sauce
1 cup of sour cream
1/2 cup of ketchup
1/2 teaspoon of paprika
1 teaspoon of ground cumin
2 chicken breast
1 tablespoon of olive oil
3 cloves of garlic, minced
1/2 cup of scallions
1 cup of cooked rice
- In a bowl combine, hot sauce, sour cream, and ketchup. Whisk together, add paprika and cumin, whisk till mixed.
- Pour half the mixture over the chicken breast in a shallow dish. Cover and reserve the rest. Allow to marinate for at least 30 minutes.
- Heat the oil in a skillet over medium high heat. Add the garlic and cook for about 30 seconds. Add the chicken and cooked till no longer pink in the center about 10-15 minutes. Heat the remaining marinade in a small saucepan until it’s simmering.
- Serve chicken over rice with sauce spooned over top.
Adapted from Sweet Beginnings